This organic Ethiopian Sidamo coffee offers subtle earthy notes with a balanced acidity and medium body. Its sweet, citrusy aroma derives from both the drying process and the regions natural terroir. Ingredients: Organic 100% Arabica coffee. Certified Orthodox Union (OU) Kosher. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators. Organic Ethiopian Sidamo coffee exhibits gentle earthy nuances with balanced acidity and medium body. The sweet, citrusy aroma comes from the drying process as well as the regions natural terroir. This organic Sidamo is grown in the Kaffa region of the Sidamo province of Ethiopia, where coffee was first cultivated over a thousand years ago. Afficianados of our Ethiopian Yirgacheffe will enjoy a similar profile with even more fruity highlights. The Sidamo (or Sidama) is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. The Shoye Cooperative sources green coffee beans from many family owned and operated farms throughout surrounding southern Ethiopia. The Shoye co-op is responsible for producing this amazing organic Ethiopian Sidamo coffee offering. These indigenous heirloom cultivars have gone untouched, allowing you to truly taste coffee from its most ancient beginnings.