USDA Organic Coffee is roasted in our environmentally friendly coffee roaster. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. Bold Body, Medium Roast Fresh Roasted Coffee Honduran Marcala Organic Coffee Cupping Notes: Walnut, Milk Chocolate, Lemon In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina. Location: La Paz, Marcala, Honduras Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters) Process: Washed Harvest: December - April Export: February - June Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. What Is In My Coffee? 100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.