WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea. SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried. PREMIUM 100% Arabica coffee roasted in our environmentally friendly Loring Smart Roasters to reduce our carbon footprint while providing consistently superior flavor and aroma OUR COFFEE is roasted, then immediately packed in nitrogen-flushed bags equipped with one-way de-gassing valves so your coffee stays at its peak of freshness for as long as possible OU KOSHER certified; Sustainably sourced and proudly roasted, blended, and packaged in the USA Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly matched without being overpowering.