Dark Roasted Colombian Coffee Is A Bolder, Richer-Bodied Coffee with Tasting Notes of Honey and Cherry. A Darker Take on the Classic Colombian. Caturra and Castillo Varietals. Grown at 1,600 - 2,000 masl. Washed and Dried on Patios. Med-Dark Roast. Premium 100% Arabica coffee roasted in our environmentally friendly Loring Smart Roasters to reduce our carbon footprint while providing consistently superior flavor and aroma Our Coffee is roasted, then immediately packed in nitrogen-flushed bags equipped with one-way de-gassing valves so your coffee stays at its peak of freshness for as long as possible OU Kosher certified; Sustainably sourced and proudly roasted, blended, and packaged in the USA Looking for a bolder, richer bodied coffee with a classic Colombian flavor? Our 100% Dark Colombian coffee combines the well-balanced body and acidity levels of Colombian and amplifies the honey and cherry flavor notes with a dark, smoky roast level.