From the Holler to the Harbor is more than a cookbook, it’s a story. Raised between the Appalachian mountains and the New England coast, Joshua grew up surrounded by two food cultures: cast iron skillets in dark wooden kitchens and salty sea air drifting through harbor towns. At ten years old, he began building recipes that blend both worlds, honoring MawMaw’s grit while adding his own bold spin. Inside these pages you’ll find: Mountain comfort meals - Coastal seafood favorites - Sweet desserts made from scratch - Family-inspired dishes with modern twists - Recipes built with the same heat and heart behind the Smoky Delights spice line Every dish tells a story of resilience, creativity, and flavor. Because at Smoky Delights, we know grit when we see it. And grit happens.