This cookbook contains recipes handed down throughout the generations. There are 361 recipes varying from lefse to German sausages to apple pie. Chapters include (with the number of recipes in each chapter): Bread, Rolls, and Doughnuts: 31 Appetizers: 16 Soups, Stews, and Chowders: 13 Hotdishes, Casseroles, and more: 35 Beef: 20 Chicken and Pork: 12 Seafood and Wild Game: 28 Salads: 18 Side Dishes: 23 Stormin’ Norman: 4 Preserves: 13 A little of this and a little of that: 13 Bars: 10 Cakes: 33 Frosting: 12 Candy, Fudge, and Other Deserts: 26 Cookies: 37 Pie: 13 What the Food?: 4