Step into the soul of the Lowcountry with this flavorful 48-page journey through the rich, resilient, and delicious world of Gullah cuisine and culture. Tasty Gullah: Recipes & Roots from Sol Legare Road is a heartfelt collection by Marcy Anderson, a native daughter of James Island, SC, who was raised creek side on treasured family land by her beloved grandmother, Mattie and mother, Marie (among a community of family and friends). Nestled on historic Sol Legare Road, Marcy grew up immersed in the Geechie Gullah way of life—where food wasn’t just nourishment, but tradition, storytelling, and survival. This cookbook is more than a recipe collection—it’s a celebration of South Carolina’s coastal legacy, Charleston’s deep cultural roots, and the enduring strength of Gullah families. Inside, you'll find classic dishes passed down through generations, seasoned with love and layered with the history of a people who shaped the land as much as it shaped them. From skillet-fried favorites to garden-grown goodness, each page brings you closer to the rhythms, flavors, and stories that define Gullah Geechie life. Perfect for food lovers, cultural enthusiasts, and history seekers alike, this cookbook invites you to cook, learn, and honor a heritage that continues to evolve and inspire.