Rock crystal sprinkles can be used to sweeten hot beverages like tea and coffee. Small rock sugar candy for tea/coffee dissolves slowly and imparts a subtle sweetness to the drink. Brown Rock sugar for baking can be used in baking recipes to add texture and sweetness. Brown rock candy crystals can be used in cakes, cookies, muffins, and other baked goods. Rock brown sugar clear can also be used as a topping for desserts like crème brûlée or toffee. Edible rocks for cake decorating can be used for decorative purposes, such as adding a sparkly touch to baked goods, cocktails, or rimming the edges of glasses for a sweet and decorative touch. Rock sugar for cooking can be dissolved in water to create simple syrups that can be used in cocktails, mocktails, or as a sweetener in various recipes. Edible clear crystal rocks for cakes can also be used to infuse liqueurs with a sweet flavor RESEALABLE BAG for storage and freshness holds 1 pound for 65 servings ROCK SUGAR FOR TEA is a natural sweetener that dissolves quickly in tea or coffee and adds the perfect touch of sweet without overpowering or changing the flavor profile. SOURCED FROM BEETS, our sugar has a naturally occuring amber hue and is Kosher Certified, fat-free, gluten-free, non-GMO and vegan. NATURAL ROCK SUGAR CRYSTALS have a translucent amber to brown color and are also great for baking, candy, dessert decor and cooking. SPOON A FEW rocks of sugar into your coffee or favorite tea as it steeps, stir well to fully dissolve and enjoy! RESEALABLE BAG for storage and freshness holds 1 pound for 65 servings