Fruity Medium Organic 500+ mg/kg Polyphenols Rich Italian Extra Virgin Olive Oil from Italy, 2025 Gold Award, High Antioxidants Peppery Finish, Sicily
$44.87
by MICELI&SENSAT
Superfood - Organic extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F) Gold Award - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; I.G.P. (P.G.I.) Sicily from our family grove; estate cultivated, milled and bottled; 100% free from pesticides, lab-tested Authentic early harvest fresh taste - medium intensity with notes of tomato, aromatic herbs, and artichoke with a nice peppery finish from high antioxidants; 2024-2025 Harvest; Best if Used By 31 Jan 2027 Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from our artisanal family estate Uses and Pairings - Great for salad, vegetable soup, roasted vegetables, fried potatoes, white meat, grilled fish and chocolate ice cream; Ideal as drinking olive oil, and daily antioxidant shots; Ultra-premium cooking oil to elevate your food Satisfaction Guarantee - We are proud of our olive oil. If you are not satisfied, we will refund you for any reason within six months of purchase
Producer-Estate: Miceli & Sensat, on the hills in the countryside between Palermo and Agrigento, nearby Corleone, at 250m to 450m above sea level
Certifications: USDA Organic, I.G.P. (P.G.I.) Sicily, 100% Italiano
Awards: NYIOOC Gold Award
High Antioxidants: > 500 mg/kg Polyphenols, > 200 mg/kg Tocopherols (Vitamin E)
Healthiest Highest Quality Vegetable Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.25% Free Acidity (Fatty Acids), less than 7.0 meq O2/kg Peroxide
100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test
Harvest-Milling: Crafted from olives cultivated in small family groves in rural Sicily, Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within two hours of harvest
Packaging: Estate bottled in dark green glass bottles with inert nitrogen gas to minimize oxidation and offered in a luxury packaging
Limited Series: Single small batch, like a prestigious “Riserva” wine
Producer-Estate: Miceli & Sensat, on the hills in the countryside between Palermo and Agrigento, nearby Corleone, at 250m to 450m above sea level
Certifications: USDA Organic, I.G.P. (P.G.I.) Sicily, 100% Italiano
Awards: NYIOOC Gold Award
High Antioxidants: > 500 mg/kg Polyphenols, > 200 mg/kg Tocopherols (Vitamin E)
Healthiest Highest Quality Vegetable Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.25% Free Acidity (Fatty Acids), less than 7.0 meq O2/kg Peroxide
100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test
Harvest-Milling: Crafted from olives cultivated in small family groves in rural Sicily, Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within two hours of harvest
Packaging: Estate bottled in dark green glass bottles with inert nitrogen gas to minimize oxidation and offered in a luxury packaging
Limited Series: Single small batch, like a prestigious “Riserva” wine