SIZE: 8" X 12" (20X30CM)，Material: tin/metal. ADVANTAGES:Waterproof,anti-glare,easy to clean and not fade.Pre-drilled holes for easy suspension, ideal for multiple uses. PERFECT FOR ANY ROOM:These retro collectible tin signs are a fun and attractive decoration for your home, bathroom,office, bar, restaurant, dorm, man cave or garage! SPECIAL DESIGN:This metal tin sign is sure to please with it's classic eye appeal, Interesting and lovely patterns that highlight your personal character and taste,adding fun and color to your life. QUALITY SERVICE:We are committed to bringing you the best quality products at the most affordable prices.If you need to customize, please send an email to contact us! 100% satisfactory service! A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances, commercial kitchen equipment such as commercial sinks is used in household settings as it offers ease of use for food preparation and high durability. In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.