FEATURES: Big Red Robe Dark oolong tea, one of the top10 tea in china, characterized by a unique roasty flavour, is considered as the "King of Tea". It has big and dark leaves and its smell is chocolaty and sweet, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha. TASTE: Dahongpao Rock Oolong tea tastes smooth and soft with an elegant aftertaste. The aroma lingers long even after several brewing. Light to medium bodied, but with distinctive warm and roasted cocoa notes, pit-fruit flavor, and a long smooth aftertaste. VINTAGE: Roasty chinese oolong Tea, harvested the teas during their natural growing seasons of this year. Meets the highest verified standards of Environmental Performance, Transparency & Accountability. BREWING: Da Hong Pao Oolong Tea Loose Leaf can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, sugar, milk, honey, lemon or chrysanthemum can be added to make various flavored teas. How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
Big Red Robe Dark oolong tea, one of the top10 tea in china, characterized by a unique roasty flavour, is considered as the "King of Tea". It has big and dark leaves and its smell is chocolaty and sweet, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha. Da Hong Pao is a semi-fermented oolong tea, also known as the Emperor of Tea. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hong Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste.
Brewing Dahongpao Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.