FEATURES: Huang Shan - Yellow Mountain is one of China's famous mountain for producing great Green teas, the higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Huangshan Maofeng Tea is regarded as one of China's top ten teas. Huangshan Maofeng tea, shaped as the sparrow's mouth, with the white hair and ivory color, tastes fresh and mellow. TASTE: Loose Leaf Maofeng Green Tea Leaf is long-lasting floral aroma and fresh, sweet taste, it a sweet tea free of bitterness. Drinking Huangshan Mao Feng Tea will feel lingering floral scents with hints of chestnut and stir-fried bean aroma, smooth and mellow, also with long-lasting sweet aftertaste. VINTAGE: The Mao Feng tea leaf is harvested in early April. The Leaves are from Huangshan large-leaf tea bush species, with wavy leaves which come to a sharp point at the tip, fat bud with one or two leaves, covered with soft white fuzz, so it is beautiful to behold. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+ BREWING: Huangshan Maofeng Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing. Caffeinated Green tea warms you up in winter and picks you up in the summertime. Product Description: Huang Shan is one of China's famous mountain for producing great Green teas and their Mao Feng is certainly one of the best. Huang Shan Mao Feng is one of China's famous green teas, Grown at an elevation of over 800 meters, its long-lasting floral aroma and fresh, sweet taste. The higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Plucked very young at the stage of only a bud and a single unfolding leaf, the leaves when processed are yellowish green, flat with a very slight upturn, and covered with silvery hair. Brew Maofeng Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage Recommendations: To preserve freshness, store in a cool environment and protect from moisture and strong odors. Refrigeration is recommended.