Green Nectar Papaya Leaves Powder is made from Fresh and Young Papaya Leaves rich in enzyme Papain. Papaya Leaves Powder can be consumed directly with water, or as a Tea. The taste of Payapa Leaves Powder is Bitter. Recipe for Tea: Boil 2 Tsp of Papaya Leaves Powder in 250ml water for 3 to 5 minutes at a low flame. Filter and serve hot. You may add lemon and honey for better taste. Papaya Leaves Powder is also used in a Natural Face Pack along with Fullers Earth or French Green Clay. Other Uses - Perfect addition to Smoothies, Drinks, Cakes, Cereals, Yogurt, Oatmeal, Baked Goods, Baking Cookies, Ice-cream, Granola Bars, Tea Coffee.