Raphinus sativus var. longipinnatus - Non-GMO, F1 Hybrid, Open-Pollinated, Untreated A wonderful new hybrid variety of Daikon Radish! This is a great-tasting traditional Korean type radish that is very crisp and very juicy with a mildly spicy flavor. This traditional Korean radish variety has exceptional flavor and produces 5–8" x 2–2 1/2" roots that are smooth and attractive roots with a white body and green shoulders. This radish is sweeter than the long, white, Japanese Daikon types and is a much better choice than the long types for rocky soils while having better flavor, especially in warm weather. For fresh use, pickling/fermenting, and storage - also a great choice for kimchi or stews! Gaea's Blessing is based in Austin, TX. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to ensure the wellness of the environment, and above all, to ensuring our customers' satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified. A wonderful new hybrid variety of Daikon Radish! This is a great-tasting traditional Korean type radish that is very crisp and very juicy with a mildly spicy flavor. This traditional Korean radish variety has exceptional flavor and produces 5–8" x 2–2 1/2" roots that are smooth and attractive roots with a white body and green shoulders. This radish is sweeter than the long, white, Japanese Daikon types and is a much better choice than the long types for rocky soils while having better flavor, especially in warm weather. For fresh use, pickling/fermenting, and storage - also a great choice for kimchi or stews!