GLUTEN-FREE ITALIAN EXCELLENCE: Enjoy delicious homemade pasta that tastes so good! Crafted with Italian tradition, it delivers a satisfying "al dente" bite rare for gluten-free pastas. This Casarecce is ideal for rich sauces, vegetables, or pasta salads. SLOW-DRYING FOR SUPERIOR TASTE & TEXTURE: Our pasta is dried slowly at low temperatures, preserving its natural flavor, firm texture, and ability to hold sauces beautifully. This process ensures every bite delivers an authentic, restaurant-quality experience. CRAFTED IN THE HEART OF ITALY: Made under PGI-certified high standards, Garofalo guarantees a premium pasta experience rooted in centuries of expertise. Serve world-class gluten-free meals that impress at any table. ELEVATED FLAVOR WITH PURPOSE: Our expertly crafted blend of corn, rice, potato, and quinoa flours is naturally flavorful and nutrient-rich. Each ingredient is carefully chosen for premium quality, raising gluten-free pasta to true gourmet standards. TRUSTED BY MILLIONS: From Italy’s finest pasta producer and America’s top choice for premium spaghetti, Garofalo delivers gluten-free pasta loved for its unmatched quality, taste, and authenticity. Gluten-Free Casarecce has the same traditional twists and curves as regular Casarecce, a classic Italian pasta shape perfect for capturing sauces. Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality gluten-free pasta, with a taste that will satisfy everyone. The unmistakable goodness of Pasta Garofalo, for every palate. They are bronze drawn to give them a roughness that makes sauces adhere perfectly. Our special Non- GMO Gluten Free recipe of corn, rice, quinoa and potato provides an excellent source of fiber, key to a healthy diet. This product is Certified Gluten Free, specifically formulated for celiacs. Garofalo is an Italian company specializing in the production of pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence and a passion for creating exceptional food experiences. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. We take pride in transforming the rich heritage of Gragnano into a modern masterpiece. Garofalo’s unmistakable identity is celebrated not only in Italy but around the world. Our commitment to quality is unwavering, driven by a team of experts who pour their knowledge, care, and dedication into every batch. Garofalo presents its premium product in transparent packaging, making it instantly recognizable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.