High-Capacity Multi-Beverage Service: This commercial dispenser features three separate tanks, each with a 4.8-gallon (approx. 18 L) capacity. An integrated stirring paddle system is designed to help maintain beverage consistency during service Durable Construction with Food-Grade Materials: The unit is constructed with a combination of stainless steel for the main body and food-grade polycarbonate for the transparent tanks. This combination aims to provide durability and support use in various serving environments Thermostatic Control & Cooling System: Equipped with a 350W compressor cooling system, this dispenser offers thermostatic control, allowing you to set and maintain a temperature range typically between 46°F and 59°F (8°C - 15°C) for beverages Designed for High-Demand Commercial Settings: With its three-tank design and large total capacity, this dispenser is built for venues with consistent beverage service needs, such as restaurants, hotels, cafes, or event catering Functional Design for Easy Operation and Cleaning: The dispenser includes practical features such as a press-action tap, a large drip tray to catch spills, and removable tanks. These elements are intended to simplify daily operation, serving, and cleaning routines