Use in Pecan Pies or other Desserts Made in Fayette, Alabama since 1928 Golden Eagle Syrup is a unique blend of corn syrup, cane sugar syrup, cane molasses and pure honey. It is this unique blend that makes Golden Eagle a syrup without any equal for any meal. Whether it is enjoyed with pancakes at breakfast, or baked into a pecan pie for dessert, Golden Eagle has — and will continue to have — a place at every table. 86 Sweet Years of Tradition On October 28, 1928, the first can of Golden Eagle Syrup was produced in Fayette, Alabama by Mr. and Mrs. Victor Patterson, Sr. They had experimented with various mixtures of corn syrup and honey in an effort to find one that not only was delicious, but also mild. Since then, Golden Eagle Syrup has become a favorite for generations of families. That same quality syrup is still produced in Fayette, Alabama today.