Reactive Publishing Journey into the heart of Europe’s most storied wine regions with German & Central European Wines: A Sommelier’s Guide by Evans Mae. From the steep slate slopes of the Mosel to the rolling hills of Wachau, from Hungary’s legendary Tokaj to the emerging gems of Central Europe, this guide offers a comprehensive exploration of the wines, terroirs, and traditions that shape the region’s identity. Designed for sommeliers, wine professionals, and enthusiasts alike, the book combines historical context, tasting notes, and food-pairing insights with practical guidance on navigating appellations, grape varieties, and vintages. Whether you are seeking to deepen your knowledge of Riesling, Grüner Veltliner, and Furmint or uncover hidden varietals and boutique estates, this guide delivers a masterclass in Central European winemaking. Both an educational resource and an inspiring companion for wine journeys, this book brings to life the elegance, complexity, and cultural richness of one of the world’s most fascinating wine landscapes.