PACK OF 4. The bread is imported frozen from Germany half-baked, and we bake it in our Southampton, PA deli store. We will ship 4 half loaves of German Bread. Each loaf weighs approximately 400 grams. German bread tastes best if consumed within 10 days of receipt, but it can also be frozen for up to 4 months. Ingredients: Wheat Flour, Natural Sourdough( water, Rye wholegrain flour, Rye Flour) water, Rye Flour Barley Flakes, linseed, yeast, malt extract(barley malt, water), salt. The bread is imported frozen from Germany half-baked, and we bake it in our Southampton, PA deli store. Pack of 4. Ingredients: Wheat Flour, Natural Sourdough( water, Rye wholegrain flour, Rye Flour) water, Rye Flour Barley Flakes, linseed, yeast, malt extract(barley malt, water), salt.