Master Cooking Meat, The German Way! This book will teach you all the basics you will need to know to get that authentic German Flavor, followed by the recipes. See the list below for a complete breakdown of the recipes: 20 Beef Recipes - 28 Veal Recipes - 5 Lamb and Mutton Recipes - 21 Ham, Pork, and Bacon Recipes - 27 Innard and Organ Meat Recipes - 4 Miscellaneous Meat Recipes - 21 Poultry Recipes (Chicken, Duck, Goose, and Turkey) - 14 Wild Game and Game Bird Recipes - 12 Sausage Recipes - 40 Fish Recipes - Bonus: 80 German Desserts, Ice Creams, and More! - Bonus: 33 Authentic German Soup Recipes - Bonus: 30 Soup Garnishes and Dumplings - Bonus: 30 German Appetizer Recipes