Ggotjeotgal 100% Natural Fermented Korean Seasoning Sauce (11.15 fl.oz. X 1Bottle) (Crab&Anchovy) - No Fishy Smell, Healthy Deep Flavor, Traditional
$31.20
by HELLO KFOOD
🐟[PREMIUM TASTE & HIGH-QUALITY] It is aged at low temperature for more than 2 years in an optimal aging environment, so it has less fishy taste, deeper concentration, and deep flavor. Even with a small amount, it has a deep taste. Maintain the highest quality by differentiating the aging process. 🐟[NATURALLY FERMENTED SAUCE] All ingredients naturally have been fermented and aged at low temperatures for 24 hours for more than two years in the traditional Korean fermentation clay pot. 🐟[VARIOUS USES SEASONING SAUCE] It has a rich concentration and gives a deep taste even in small amounts. It can be used in a variety of ways, such as kimchi, seasoned sauces, soups and salads. 🐟[SUBSTITUE FOR SALT] A perfect substitute for salt as it brings richer flavor and contains much less sodium than salt. 🐟[FRESH INGREDIENTS] Use only 100% Korean raw materials and solar salt after subtracting salty bitter water for more than 2 years . [SPECIFICATION]
✔Capacity : 11.15 oz / 330ml
✔Raw material : Anchovy (Korean), Solar salt (Korean)
✔Ingredient : 80% of anchovy, 20% of solar salt
✔Additive ZERO, HACCP certification
✔Minimize nutrient destruction by pasteurization
[CHARACTERISTIC]
✔Manufactured by traditional method by aging at low temperature for a long time
✔Not fishy smell
✔The rich, savory scent enhances the taste.
[USES]
✔It can be used as a various sauce such as broth, seasoning and salad
[FEATURES]
✔The freshly caught fresh crab and anchovies of Pohang are blended in an optimal ratio, fermented for 2 years and then refined for 48 hours to make crab and anchovy fish sauce. Using only 100% domestic ingredients harvested from clean nature, it contains high amounts of Chitosan and Taurine. The deep taste fermented for more than 2 years prevents the food from going bad, improves the texture of food and keeps its use-by date for a long time.
✔It has less fishy taste.
✔The rich & savory scent enhances the taste.
[SPECIFICATION]
✔Capacity : 11.15 oz / 330ml
✔Raw material : Anchovy (Korean), solar salt (Korean), crab (Korean)
✔Ingredient : Anchovy 82.5%, Solar salt 15%, Crab 2.5%
✔Additive ZERO, HACCP certification
✔Minimize nutrient destruction by pasteurization
[USES]
✔Used as a variety of bases such as bulgogi sauce and noodle sauce
✔Various use such as broth, radish and salad
✔Capacity : 11.15 oz / 330ml
✔Raw material : Anchovy (Korean), Solar salt (Korean)
✔Ingredient : 80% of anchovy, 20% of solar salt
✔Additive ZERO, HACCP certification
✔Minimize nutrient destruction by pasteurization
[CHARACTERISTIC]
✔Manufactured by traditional method by aging at low temperature for a long time
✔Not fishy smell
✔The rich, savory scent enhances the taste.
[USES]
✔It can be used as a various sauce such as broth, seasoning and salad
[FEATURES]
✔The freshly caught fresh crab and anchovies of Pohang are blended in an optimal ratio, fermented for 2 years and then refined for 48 hours to make crab and anchovy fish sauce. Using only 100% domestic ingredients harvested from clean nature, it contains high amounts of Chitosan and Taurine. The deep taste fermented for more than 2 years prevents the food from going bad, improves the texture of food and keeps its use-by date for a long time.
✔It has less fishy taste.
✔The rich & savory scent enhances the taste.
[SPECIFICATION]
✔Capacity : 11.15 oz / 330ml
✔Raw material : Anchovy (Korean), solar salt (Korean), crab (Korean)
✔Ingredient : Anchovy 82.5%, Solar salt 15%, Crab 2.5%
✔Additive ZERO, HACCP certification
✔Minimize nutrient destruction by pasteurization
[USES]
✔Used as a variety of bases such as bulgogi sauce and noodle sauce
✔Various use such as broth, radish and salad