Authentic Greek Gigante Beans – Extra-large white runner beans traditionally used in Greek cuisine, especially in the classic dish Gigantes Plaki. Impressive Large Size – Striking white to off-white kidney-shaped beans measuring approximately ¾ to 1 inch long. Creamy, Meaty Texture – Cook to a tender yet firm consistency while holding their shape beautifully in baked and slow-simmered dishes. Excellent Flavor Absorption – Absorb olive oil, herbs, garlic, chiles, and spices exceptionally well, making them ideal for Mediterranean salads and braises. Ideal for Greek & Mediterranean Dishes – Traditionally used in Gigantes Plaki and perfect for tomato-braised beans, olive oil salads, and herb-forward baked preparations. High in Plant Protein & Fiber – Naturally rich in protein, fiber, and essential minerals while remaining low in fat. Bulk 10 lb Format – Designed for Greek restaurants, Mediterranean kitchens, catering operations, and serious home cooks. Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, dried beans, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence. Gigante Beans are extra-large white runner beans prized in Greek and Mediterranean cuisine for their impressive size, creamy texture, and ability to hold their shape during long cooking. Derived from the white runner bean family (Phaseolus coccineus), these beans are known for their striking appearance and rich culinary versatility. Most famously featured in the traditional Greek dish Gigantes Plaki, these large beans are baked in a garlicky tomato sauce and often served as a vegetarian meze alongside feta cheese and crusty bread. Their meaty texture makes them especially well suited for plant-forward entrées, while their mild flavor allows them to absorb bold seasonings such as olive oil, rosemary, oregano, chiles, and citrus. Gigante Beans perform beautifully in Mediterranean salads, braised dishes, soups, and slow-simmered preparations. Their firm structure prevents splitting, even under extended cooking, making them a reliable choice for both professional kitchens and home cooks seeking premium large-format beans. Naturally rich in plant-based protein, fiber, and essential minerals, Gigante Beans provide both substance and nourishment in every serving. To prepare, sort and rinse thoroughly. Soak overnight. Drain and transfer to a large pot, covering with fresh water by several inches. Bring to a boil, reduce heat, and simmer covered for 60 to 90 minutes until tender. Ingredients: Gigante beans. Woodland Gourmet, the brand that Food Lovers trust!