The Perfect Gift For: Holidays, Hostesses, Teachers, Weddings, Foodies, Birthdays, Home Chefs, Colleagues, New Graduates, Housewarmings, BBQ Enthusiasts, Thank You Gifts Rub Piri Piri onto chicken, shrimp, or tofu 30 minutes before grilling or roasting. Finish ramen, udon, or stir-fried noodles with Shichimi for instant depth and aroma. Toss warm potatoes, cauliflower, or carrots with Za’atar and olive oil before roasting. Swirl Za’atar into olive oil or yogurt for a quick dip or drizzle. Sprinkle Shichimi on fried rice, avocado toast, or popcorn for a savory kick. Make a speedy Piri Piri marinade with olive oil, citrus, and a splash of vinegar. Dust grilled lamb, steak, or mushrooms with Za’atar right off the heat. Rim margaritas, micheladas, or highballs with Piri Piri or Shichimi for a spicy sip. Non-GMO. Gift-Ready. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, or gluten; contains dairy (Cheddar & Chive blend). No fillers, anti-caking, or flow agents. Passport on a Plate: Gift-Ready Global Seasonings for Every Kitchen hake, sprinkle, done—this globetrotting trio turns whatever you’re cooking into something unforgettable. Our Global Blends: The Traveling Table Seasonings Gift Pack brings big, transportive flavor to weeknights and dinner parties alike—no complicated recipes required. From citrusy Portuguese heat to herb-lifted Middle Eastern classics and umami-rich Japanese street-food vibes, it’s a world tour in three tins. We craft each blend in limited batches using all-natural, non-GMO ingredients, layered for aroma, balance, and repeat-worthy flavor. Dust over roasted veg, rub onto grilled meats, finish noodle bowls, whip into dips, or swirl into olive oil for a fast drizzle—these do-it-all blends make “what’s for dinner?” feel like an adventure. Presented in a handsome, ready-to-gift tube with our signature magnetic tins (they stick right to the fridge), it’s a thoughtful, premium present every cook will reach for again and again. What’s Inside: Portuguese Piri Piri Fire Seasoning — Bright chili heat with garlic, ginger, and orange peel; bold, citrusy kick for chicken, shrimp, and grill-night veg. Taste of the Middle East: Za’atar Seasoning — Thyme, sesame, and sumac-led tang with warm spice; classic, herb-forward lift for flatbreads, labneh, and salads. Shichimi Ramen Seasoning & Meat Rub — Chili, sesame, ginger, and citrus with seaweed umami; addictive ramen-ready depth for bowls, skewers, and seared proteins. The Perfect Gift For: Holidays Hostesses Teachers Weddings Foodies Birthdays Home Chefs Colleagues New Graduates Housewarmings BBQ Enthusiasts Thank You Gifts How to Use: Rub Piri Piri onto chicken, shrimp, or tofu 30 minutes before grilling or roasting. Finish ramen, udon, or stir-fried noodles with Shichimi for instant depth and aroma. Toss warm potatoes, cauliflower, or carrots with Za’atar and olive oil before roasting. Swirl Za’atar into olive oil or yogurt for a quick dip or drizzle. Sprinkle Shichimi on fried rice, avocado toast, or popcorn for a savory kick. Make a speedy Piri Piri marinade with olive oil, citrus, and a splash of vinegar. Dust grilled lamb, steak, or mushrooms with Za’atar right off the heat. Rim margaritas, micheladas, or highballs with Piri Piri or Shichimi for a spicy sip. Good to Know: Non-GMO. Gift-Ready. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, or gluten; contains dairy (Cheddar & Chive blend). No fillers, anti-caking, or flow agents. Global Blends: The Traveling Table Seasonings
Gift Pack Set of 3 Contains: Portuguese Piri Piri Fire Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves. Taste of the Middle East: Za'atar Seasoning: Thyme, Sesame Seed, Sea Salt Oregano, Marjoram, Cumin, Coriander, Sumac. Shichimi Ramen Seasoning & Meat Rub: California Sea Salt, Chili Peppers, Sesame Seeds, Dehydrated Orange, Poppy Seeds, Ginger and Seaweed.