𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – Our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. 𝒀𝒐𝒖’𝒅 𝒏𝒆𝒗𝒆𝒓 𝒌𝒏𝒐𝒘 𝒊𝒕’𝒔 𝒈𝒍𝒖𝒕𝒆𝒏-𝒇𝒓𝒆𝒆. 𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 𝟑 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – So quick and easy to make, these gluten-free noodles cook to a delicious al dente perfection in 𝑗𝑢𝑠𝑡 3 𝑚𝑖𝑛𝑢𝑡𝑒𝑠. Add your favorite sauce and enjoy! 𝐅𝐑𝐄𝐒𝐇 𝐅𝐄𝐓𝐓𝐔𝐂𝐂𝐈𝐍𝐄 – Our fresh pasta is refrigerated and can be frozen to keep up to 𝟏𝟐 𝐦𝐨𝐧𝐭𝐡𝐬. When cooking gluten-free pasta noodles from frozen, no need to thaw, just put directly into boiling water. 𝐂𝐄𝐑𝐓𝐈𝐅𝐈𝐄𝐃 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 – Our brown rice pasta is Certified Gluten-Free. All our pasta is made in a 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐞𝐝 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐲. 𝐀𝐁𝐎𝐔𝐓 𝐓𝐀𝐒𝐓𝐄 𝐑𝐄𝐏𝐔𝐁𝐋𝐈𝐂 – We’re revolutionizing gluten-free food. We stand for: 𝑐𝑙𝑒𝑎𝑛 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠, 𝑢𝑛𝑐𝑜𝑛𝑣𝑒𝑛𝑡𝑖𝑜𝑛𝑎𝑙 𝑡ℎ𝑖𝑛𝑘𝑖𝑛𝑔, and 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑓𝑜𝑜𝑑. We’re a 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐁 𝐂𝐨𝐫𝐩. Proudly made in Madison, WI. 𝐼𝑓 𝑦𝑜𝑢 𝑟𝑒𝑓𝑟𝑖𝑔𝑒𝑟𝑎𝑡𝑒 𝑦𝑜𝑢𝑟 𝑝𝑎𝑠𝑡𝑎, 𝑖𝑡 𝑤𝑖𝑙𝑙 𝑠𝑡𝑎𝑦 𝑓𝑟𝑒𝑠ℎ 𝑓𝑜𝑟 𝑢𝑝 𝑡𝑜 35 𝑑𝑎𝑦𝑠 𝑎𝑓𝑡𝑒𝑟 𝑎𝑟𝑟𝑖𝑣𝑎𝑙. 𝐼𝑓 𝑦𝑜𝑢 𝑓𝑟𝑒𝑒𝑧𝑒 𝑦𝑜𝑢𝑟 𝑝𝑎𝑠𝑡𝑎, 𝑢𝑠𝑒 𝑤𝑖𝑡ℎ𝑖𝑛 1 𝑦𝑒𝑎𝑟 𝑓𝑜𝑟 𝑏𝑒𝑠𝑡 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒. While touring Europe, Peter Robertson fell in love with the food and culture of Italy. He began studying traditional fresh pasta that was a staple of the Italian food he loved and ultimately, began making authentic fresh pasta on his own using the same technique.

Robertson returned to the US and created a 𝐟𝐢𝐫𝐬𝐭-𝐨𝐟-𝐢𝐭𝐬-𝐤𝐢𝐧𝐝, 𝐟𝐫𝐞𝐬𝐡, 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐩𝐚𝐬𝐭𝐚 for a friend who was diagnosed with 𝐂𝐞𝐥𝐢𝐚𝐜 𝐝𝐢𝐬𝐞𝐚𝐬𝐞. It was a huge hit. In fact, that pasta recipe changed the landscape of the entire gluten-free pasta world.

At Taste Republic, we believe that good food starts with clean, quality ingredients. 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐬 𝐠𝐨𝐨𝐝 𝐟𝐨𝐨𝐝, 𝐫𝐞𝐠𝐚𝐫𝐝𝐥𝐞𝐬𝐬 𝐨𝐟 𝐚𝐥𝐥𝐞𝐫𝐠𝐢𝐞𝐬 𝐨𝐫 𝐥𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞.