Good Balance Health's Yacon Syrup is a treat from nature, is a prebiotic syrup that is pure and organic syrup with delicious natural flavors, produced from organic yacon roots, making it the perfect sugar substitute and delivering many health benefits Yacon syrup is a sweet, viscous liquid that is extracted from the roots of the yacon plant, which is native to the Andes Mountains of South America. It is a natural sweetener that has a unique taste, similar to molasses or caramel, and is a healthier alternative to sugar Our Yacon Syrup is a low calorie, low glycemic index natural sweetener, making it the perfect sugar substitute for those who want to reduce their sugar intake, assists in managing blood sugar levels, containing prebiotics, support digestive health, improve gut health and antioxidants Good Balance Health Yacon syrup has a sweet and pleasant taste, that is sweet and slightly fruity with a hint of caramel, and a subtle earthy undertone flavor, making it a delicious and versatile natural sweetener that can be used in a variety of dishes and recipes This high quality Yacon Syrup is not only a sugar alternative, but can be used as a natural sweetener in a variety of foods and beverages, including baked goods, smoothies, oatmeal, yogurt, coffee, and tea, adding a rich, caramel-like flavor that complements both sweet and savory dishes Good Balance Health's Yacon Syrup is a pure and organic syrup produced from organic yacon roots, and is a low calorie, low glycemic index natural sweetener that delivers many health benefits. Yacon syrup is extracted from the roots of the yacon plant, which is native to the Andes Mountains of South America. The syrup has a unique taste similar to molasses or caramel, and is a healthier alternative to sugar. Good Balance Health Yacon syrup contains prebiotics that supports digestive health, improves gut health and antioxidants. This high-quality Yacon Syrup is not only a sugar alternative, but can be used in a variety of foods and beverages, including baked goods, smoothies, oatmeal, yogurt, coffee, and tea, adding a rich, caramel-like flavor that complements both sweet and savory dishes.