Cut meat, dice vegetables, slice herbs and chop nuts. 8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry. Full-tang blade with stainless steel triple-rivets for balance, control and strength. High-carbon stainless steel blades hold their edge much longer than stainless steel alone. Contoured knife handle for comfort and control with a polished finish.