WHOLE TRUFFLES: Add a whole new dimension to your cooking with our whole Italian truffles. Their delicate aroma and complex earthy, nutty taste will add umami to every meal. For maximum flavor, pat the truffle dry, slice thinly and lightly sautè before adding to your dish. Use the truffle-infused brine in sauces or dressings for meat, fish or pasta. THE TASTE OF GOURMET: Use our truffles to add a depth of flavor and an element of luxury cuisine to any dish. Shave or thinly slice truffles over pasta dishes, scrambled egg, gnocchi, risotto and even pizza, taking everyday dishes from simple to superb. Or, impress even the most discerning palates with meat or fish dressed in a divine truffle sauce. TRUFFLES IN BRINE: Our carefully selected whole black truffles are jarred in brine, preserving the unique savory flavor of fresh truffles. After opening, refrigerate and use within a few days. AUTHENTIC ITALIAN TRUFFLES: Our truffles are carefully harvested in Tuscany, mainly in the San Miniatesi hills. With techniques passed through the generations, our ‘tartufi’-truffle hunters select the precious tubers and preserve them to bring to you their authentic flavor. GOURMANITY: Committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage. Gourmanity Tartufi Whole Black Truffles in Brine, Preserved Black Summer Truffles (Tuber aestivum Vitt.) from Italy [1.76oz Jar]