Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois. No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi (Soft Amaretti Cookies) •Pizzelle-Ferratelle (Italian Waffle Cookies) •Bomboloni alla Crema (Italian Cream-Filled Doughnuts) •Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake) •Cannoli Siciliani (Sicilian Cannoli) •Cicerchiata-Struffoli (Italian Honey Balls) •Torta Sette Strati (Seven-Layer Cake) •Torta Caprese (Flourless Chocolate Torte) •Fichi allo Zabaione (Figs with Zabaglione Cream) •Panna Cotta con Gelatina (Panna Cotta with Jelly) Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert. "Grace Massa Langlois is a lady after my own heart....I appreciate how Grace doesn't dumb anything down or skimp on the steps, all while making these potentially tricky desserts feel completely approachable." —The Kitchn.com Grace Massa-Langlois lives in London, Canada. Used Book in Good Condition