Discover the heartwarming flavors of authentic Midwest farm cooking with " Grandma Joe's Cookbook ". What started as a personal wedding gift, first assembled by Janet Everett, has been lovingly published for all to enjoy. This is not a book of complicated or fussy recipes. Instead, it is filled with the cherished, time-tested basics that a family of ten relied on and loved: comforting soups, hearty casseroles, fresh salads, and an abundance of baked goods like breads, cakes, cookies, and pies. These recipes come from at least three generations of wonderful cooks, most notably Lois Everett, a mother of eight whose legendary cooking could not be matched. This collection is a tribute to her memory and a gift to future generations who wish to share a meal made with love.