Great British Cooking - 50 Favourite Recipes is packed with easy-to-cook, tried and tested recipes with plenty of good advice to aspiring home chefs. The carefully selected dishes, ranging from traditional to contemporary, are designed to encourage cooking at home with natural and fresh ingredients, and are aimed at reducing meal costs and food wastage. The author has included national and international favourites as well as his personal favourites from the last 50 years. Jeremy Mills is a home taught cook who has spent over twenty years creating, adapting and experimenting with healthy ingredients with an emphasis on simple, economical dishes that can be easily prepared and cooked on a budget. Mills is interested in how different cultures blend together to widen our tastes and experiences of food and this is evident in 'Great British Cooking - 50 Favourite Recipes'.