Boost your bakes naturally: This light, slightly sweet flour adds moisture and fiber to muffins, pancakes, and breads without overpowering flavor. Perfect for clean, wholesome baking traditions. A healthier flour alternative: Low in gluten and high in beta-glucan fiber, barley flour supports gut health and heart-friendly eating in clean, wholesome, and traditional-style recipes. Clean-label assurance: USDA Organic, Non-GMO, and Kosher certified to provide flour that’s as honest as your recipes, supporting clean, wholesome, and trusted baking traditions. Rustic texture, modern use: Elevate your baking with hearty whole grain nutrition that blends well with wheat flour or stands alone in clean, wholesome, modern or heritage-style recipes. Great for a variety of customers: Packaged in a 5 lb pantry bag, ideal for home kitchens, bakeries, food startups, or avid home bakers who prioritize clean, wholesome ingredients in both modern and traditional recipes. Great River Organic Milling Organic Barley Flour is a high-fiber whole grain flour milled from hulled barley, known for its light nutty flavor and ability to enhance texture and moisture in baked goods. This USDA Organic, Non-GMO, and Kosher certified flour is unbleached, unbromated, and minimally processed to preserve nutrients and flavor. Barley flour is naturally lower in gluten and works best when combined with wheat flours in recipes for pancakes, muffins, flatbreads, and hearty cookies. It’s a popular choice for bakers seeking to improve digestibility, reduce refined flour use, and add nutritional depth to their creations. Our 5 lb pantry bag is ideal for high-volume use in baking environments that prioritize health, flavor, and traditional grains.