Versatile grain for every meal: Hard red spring wheat berries can be milled for flour or cooked whole in soups, pilafs, cereals, or stews, and even sprouted for salads or baking enrichment. Fresh milled flavor: Grind hard red spring wheat berries at home to retain natural oils, nutrients, and bold flavor, giving your baked goods rich taste and enhanced whole grain nutrition. High protein and gluten strength: With 13.5% protein, hard red spring wheat is one of the strongest wheat varieties, perfect for bread, bagels, croissants, and hearty whole wheat doughs. Certified for clean-label use: These USDA Organic, Non-GMO, and Kosher wheat berries are minimally processed and packed with whole grain nutrition for home milling, baking, and cooking. Perfect for volume prep: Our 5 lb pantry bag is ideal for home millers, scratch bakers, and bulk users who rely on consistent whole grain performance and clean-label nutrition in every batch. Great River Milling Organic Whole Grain Hard Red Spring Wheat Berries offers premium-quality hard red spring wheat, known for its high protein and gluten content, perfect for artisan bread baking. These whole grain berries are ideal for home milling into flour or cooking whole in grain bowls, salads, and pilafs. Their robust structure and hearty texture provide lasting chew and excellent nutritional value. USDA Organic, Non-GMO, and Kosher certified, these berries support clean eating and whole food diets with wholesome fiber and essential nutrients. Our 5 lb pantry bag is perfect for avid home bakers, flour millers, and those who value nutrition from scratch.