Hearty, medium grind: Delivers bold corn flavor and rustic texture. Perfect for cornbread, pancakes, muffins, spoon bread, and hearty baked goods. Versatile use: Great for cornbread, polenta, grits, tamales, or gluten-free breading. Adds bold flavor, hearty texture, and rustic character to both sweet and savory recipes. Certified clean: USDA Organic, Gluten Free, Non-GMO, and Kosher certified with no synthetic additives, preservatives, or pesticides. Perfect for gluten free clean-label baking, frying, or traditional cooking. Whole grain nutrition: Ground from whole yellow corn for rich flavor, fiber, and essential nutrients. Ideal for traditional recipes, natural cooking, and clean-label baking. Pantry kitchen staple: Supplied in a 5 lb pantry bag ideal for bakeries, restaurants, or scratch kitchens needing a reliable source of hearty, whole grain cornmeal for high-volume cooking and baking. Great River Milling Organic Whole Grain Yellow Corn is a staple grain with versatile uses in traditional and contemporary cooking. USDA Organic, Non-GMO, and Kosher certified, these corn kernels can be milled into cornmeal or grits, nixtamalized for masa harina, or cooked into soups and hominy. Naturally gluten-free and minimally processed, whole corn retains essential nutrients and a rich, slightly sweet flavor. Our 5 lb pantry bag is ideal for home millers, clean-label kitchens, and chefs looking to create authentic corn-based dishes from scratch.