Organic whole grain sorghum: This ancient grain offers a mild taste and hearty texture, perfect for salads, porridge, or milling, with fiber, protein, and clean versatility for whole food cooking. Rich in antioxidants and fiber: Sorghum is naturally high in fiber and antioxidants, supporting digestive health and balanced blood sugar as part of a clean-label, whole grain diet. Allergen-friendly alternative: Naturally wheat-free and corn-free, sorghum offers a safe, nutrient-rich option for inclusive baking, batch cooking, and gluten-free recipe development. Non-GMO, Kosher, and Organic: Grown without synthetic pesticides or GMOs, this certified clean-label grain is ideal for wellness-conscious meal plans and transparent ingredient sourcing. Pantry grain efficiency: Our 5 lb pantry bag offers excellent value for sprouting, home milling, or cooking from scratch in gluten-free or food-sensitive kitchens that prioritize whole ingredients. Great River Milling Organic Whole Grain Sorghum is a natural ancient grain packed with nutrition and culinary versatility. With its mild, slightly nutty flavor and satisfying bite, it’s perfect for everything from grain salads and pilafs to porridge, soups, and baked goods. Sorghum is rich in plant-based protein, fiber, and antioxidants, making it a smart addition to any whole food diet. Whether you cook it whole or mill it into flour for gluten-free baking, it provides excellent taste, texture, and nutritional value. This USDA Certified Organic, Gluten Free Non-GMO, and Kosher grain is grown and processed in the USA with a commitment to quality and sustainability. Our 5 lb pantry bag is ideal for families, meal prep, bakeries, and small businesses looking for clean, nutritious ingredients at scale.