【SAFETY & FILTERING】Our yogurt strainer is made of food grade quality material (304 stainless steel mesh + food grade ABS), the mesh of the yogurt maker is as fine as 225 mesh, the whey filtration is more thorough. After removing the excess water, the strained yogurt will be more mellow and flavorful, letting you taste the cheese-like plain greek yogurt! yogurt strainer is easy to clean, guaranteed food safe, durable, suitable for making delicious and healthy plain greek yogurt and coconut yogurt at home! (Size: 6*6*5.5 inches) [Product Design]yogurt maker is easy to clean, our yogurt strainer comes with a lid to keep dust and odors out. The accessories are removable and easy to clean, filter cloth is provided, Greek yogurt maker is easy to operate, lightweight, does not take up much space, suitable for keeping in the refrigerator, you can make plain greek yogurt at home 【How to use】Our yogurt strainer makes delicious thick Greek yogurt in 3 easy steps. 1. Pour Greek yogurt into a colander. 2. Place the greek yogurt strainer in the refrigerator with the lid on. It will automatically separate the yogurt. 3. take it out after three hours and you can eat it directly. the longer it takes, the more delicious plain greek yogurt tastes 【Application Example】Turn regular yogurt into thick, protein-packed Greek yogurt in just hours! Our yogurt strainer works while you sleep – simply pour, refrigerate, and wake up to creamy perfection. No fancy skills needed,Drain excess liquid to concentrate protein by 2X and slash sugar! Perfect for keto diets or fitness lovers. Make labneh cheese too – our stainless steel filter handles it all for guilt-free snacking 【Affordable and practical】Watch whey collect in the clear cup – drain less for creamy Greek yogurt, longer for firm hung curd. Reuse nutrient-rich whey for smoothies (zero waste),Ditch expensive store-bought yogurt! Reuse this yogurt maker for years + make kefir/cheese with our recipe book. Healthy eating just got affordable **Attention** - The yogurt strainer may be smaller than you imagine. - Pour yogurt into the inner container,not exceed 450g - More than 250g,you have to put the whey separation in the refrigerator for 4 hours,without the spring and the pusher. - 450g yogurt can make about 250g Greek yogurt. How to Make Greek Yogurt? Two Step Filtering: (1) Natural Filtering: ① Pour the yogurt into inner container,without the spring and the pusher. ② Allow whey to naturally separate a portion of it by gravity ③ It is generally recommended to refrigerate for 4-6 hours. ④ When filtering, there needs to be air constantly entering, without fastening the lid. (2) Pressure Filtration: ① Add the spring and the pusher to apply pressure. ② The filtering time is about 8 hours(over night), the long the better. ③ Whey is overflow from both the top and bottom is normal phenomenon. Make Yogurt Your Way - Say goodbye to store-bought Greek yogurt and hello to a healthier, more flavorful alternative. The high-quality stainless steel net will strain yogurt without losing anything only getting you to the perfect consistency. The Greek Yogurt Maker is a must-have for yogurt enthusiasts and health-conscious individuals. With its ultra-fine mesh stainless steel strainer and operation, it's never been easier to make delicious Greek creamy yogurt at home. Enjoy the convenience of creating yogurt just the way you like it while saving money in the long run.