A traditional and popular Jewish pastry, babka is made from brioche-like yeast dough that is rolled out and spread with chocolate or a cinnamon filling paired with rugelach, which is made from a yeast dough in the form of a crescent by rolling a triangle of dough around a filling of delicious chocolate, cinnamon or vanilla filling Ideal for holiday gifting or parties, the combination of babka and rugelach are each baked to perfection and a fantastic addition to impress your guests Baked fresh daily in a nut-free, dairy-free kitchen Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan). The finest traditional kosher Jewish breads and pastries proudly made by artisans with only the freshest ingredients This Green's 3-pack value pack includes (1) 24-ounce cinnamon babka loaf, (1) 24-ounce chocolate babka loaf, and (1) package of cinnamon rugelach. Our famous babka is made from yeast dough, spread with delicious filling, and then twisted to form the luscious swirls inside each loaf. Our gourmet rugelach pastries are made from yeast dough that is filled with cinnamon or chocolate and rolled, creating a fusion of croissant and Danish in a small size that is easy to handle. Both babka and rugelach are great accompaniments to a cup of coffee at breakfast or anytime you want satisfying treats in your favorite flavor. Babka loaves freeze well, and can be served either room temperature or warmed up slightly as an after-dinner dessert, while rugelach are easily packed and transported to holiday parties and gatherings. Like all of our products, Green's rugelach and babka is made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve. Please note: All of our rugelach and babka breads have a shelf life of 6 to 8 weeks when kept in an unopened, sealed package.