A traditional Jewish holiday treat, rugelach is made from a yeast dough in the form of a crescent by rolling a triangle of dough around a filling of delicious chocolate, cinnamon or vanilla filling An excellent sweet treat alone as a snack or with coffee; Perfect for your next gathering Baked fresh daily in a nut-free, dairy-free kitchen Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan). The finest traditional kosher Jewish breads and pastries proudly made by artisans with only the freshest ingredients This 2-pack of 14-ounce cinnamon rugelach resemble croissants in their shape and in their flaky texture, but are smaller and enhanced with a filling of delicious cinnamon. Our gourmet rugelach pastries are made from yeast dough that is filled with cinnamon and rolled, creating a fusion of croissant and Danish in a small size that is easy to handle. The name rugelach means "little twists" and they are traditionally served for holidays and special occasions, though they make a great dessert any time you want a tasty treat. Easily packed and transported, rugelach needs no preparation before serving, making them perfect for holidays and celebrations, or as breakfast pastries with your morning coffee. Like all of our products, Green's rugelach is made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve. Please note: All of our rugelach and babka breads have a shelf life of 6 to 8 weeks when kept in an unopened, sealed package.