A traditional Jewish holiday treat, rugelach is made from a yeast dough and filled with a delicious sugar-free cinnamon filling. Similar to a filled mini croissant, Green's rugelach is made with rolled yeast dough and filled with a variety of fillings. Green's kosher sugar-free cinnamon rugelach is baked in a dairy-free, nut-free kitchen and made with only all-natural ingredients. Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan). Green's Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.

Rugelach are traditionally served for holidays and special occasions. The name rugelach means 'little twists'. Green's certified kosher sugar-free cinnamon rugelach resemble croissants in their shape and in their flaky texture but are smaller and enhanced with a filling of rich cinnamon. They are easily packed and transported and require no preparation before serving - no need to measure out even slices! You can never have too many rugelach on hand when entertaining. They are perfect for holiday parties and celebrations and are welcome as desserts or as breakfast pastries.

Made from a yeast dough that is filled and rolled, rugelach are the perfect fusion of croissant and danish made in a size that is easy to handle. They are easily packed and transported and require no preparation before serving - no need to measure out even slices! You can never have too many rugelach on hand when entertaining. They are perfect for holiday parties and celebrations and are welcome as desserts or as breakfast pastries.

Please note - all of our rugelach and babka have a shelf life of 6 to 8 weeks when kept in an unopened, sealed package.