Callah bread is a special bread of Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and other major Jewish holidays; Our delicious challah is baked to a deep golden brown and features a sweet, buttery brioche-like texture Second to the bagel, challah is perhaps the most-known and most-enjoyed American Jewish food among and can be eaten by itself or used to make bread pudding, sandwiches and amazing French toast Baked fresh daily in a nut-free, dairy-free kitchen Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan). The finest traditional kosher Jewish breads and pastries proudly made by artisans with only the freshest ingredients Our 3-pack of 16-ounce fresh baked braided raisin challah is a beautiful addition to any gathering of family and friends. Our delicious pull-apart challah bread is baked to a deep golden brown and features a sweet, buttery brioche-like texture and is perfect for holidays or other special gatherings. This soft, flakey bread is delicious to snack on alone and makes the perfect French toast, delicious bread pudding, and tasty sandwiches. Ideal for holidays or your Shabbat table. Green's traditional raisin challah is available year-round. Like all of our products, Green's challah bread is made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve.