High-End Steakhouse Quality Filet Mignon: generous size cut from the center of the prized beef tenderloin and melt-in-your-mouth delicious. This is the most tender type of steak, with a slightly sweet and delicate beefy flavor. Large USDA Prime Or Top Angus Choice Beef -- dwarfing the rest of the mediocre 5 - 7 oz filet mignon crowd in size and superior in tenderness and marbling to sirloin steaks. This is what you get at a premium steak house. Supplied to Premium NYC Steakhouses: including those that we own and operate. You can trust our steaks because they meet the standards of many high-end restaurants Pasture Raised: our beef is primarily sourced from Mid-West ranches using humane methods and wholesome feed, ensuring the finest quality steaks for delivery to your doorsteps. The Legendary Grumpy Butcher: manufacturer, food service operator and supplier of high-quality American chicken, beef, pork, lamb, seafood and fresh meals to restaurants including those we own or operate. Large USDA Prime or Top Angus Choice: dwarfing the rest of the mediocre 5 - 7 oz filet mignon steak crowd with lean marbling steak meat and superior tenderness than a distant sirloin steak cousin. This is what you get at a premium steakhouse. A generously