Guatemala Green Unroasted Specialty Grade Coffee -3lbs. 2026 crops

$42.75
by KAFETOS COFFEE CO

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✅【DIRECTLY FROM OUR FARM】Our Green Coffee comes directly to you from our fourth-generation Guatemalan family farm located in the highlands on the border of Guatemala & Honduras which will ensure that your coffee will arrive fresh & delicious in its season rather than sourcing through a distributor. You will ensure that you will receive specialty coffee & you will extend your support to farmers & ensuring the sustainability of the coffee industry as we know it. ✅【PREMIUM QUALITY】Kafetos Raw Coffee are Hard Bean which is the best coffee you can get; it's grown at high altitudes which will increase the acidity of the beans and slows down the maturity of the coffee plant allowing the beans to develop to a more complex flavor. Our special coffee beans are perfect for any brewing method like Pour Drip, French Press, Aero Press, etc. ✅【PREMIUM QUALITY】Kafetos Raw Coffee are Hard Bean which is the best coffee you can get; it's grown at high altitudes which will increase the acidity of the beans and slows down the maturity of the coffee plant allowing the beans to develop to a more complex flavor. Our special coffee beans are perfect for any brewing method like Pour Drip, French Press, Aero Press, etc. ✅【100% FREE OF CHEMICALS】Our Whole Coffee Beans are grown free from harmful chemicals and pesticides with no additives, artificial flavors or preservatives, use of natural rather than synthetic fertilizer. Our unroasted green coffee beans are harvested by hand then fully washed and naturally dried in the fresh air and strong sun, then the dried beans are exported directly to our facility where they are maintained in a temperature-controlled environment in bags to maintain the coffee freshness ✅【100% Arabica Coffee】Boxha Kafetos Premium Green Coffee is 100% high-grade Arabica coffee which is known for its rich flavor and aroma, it has to be grown in specific conditions to reach its fullest potential, and that's why it’s so valuable. Our raw coffee beans feature a perfect balance of full-bodied, strong and sweet with gentle acidity and complex flavor notes with chocolate hints (Which Makes Our Premium Coffee The Best Choice for You) ✅【SATISFACTION GUARANTEED】Order Our Amazing coffee beans now with Risk-Free, we assure you that you will love the quality and the flavor of our coffee, (You will be Amazed) we tested and enhanced our coffee to exceed your expectations. if you aren't in love with our raw coffee beans, contact us & we will do our best to make you more than happy ✅ SO DON'T WASTE MORE OF YOUR VALUABLE TIME AND TAKE THE RIGHT DECISION AND ORDER OUR ARABICA COFFEE NOW & YOU WON'T REGRET IT! Are You Looking For Premium Unroasted Green Coffee Beans That Come Directly From The Farm & is 100% Fresh from current season and with Rich Flavor & Aroma? ­ Are You Tired Of Cheap Coffee Beans Out There That Aren't Fresh Crops, With Poor Artificial Taste Flavor? Then you are in the right place. Do not worry we got you covered, Why Choosing Kafetos Premium Green Coffee? Kafetos Premium Green Coffee Farmed and harvested carefully to Address The Weaknesses Found in Other coffee beans in the market and to deliver you the best & freshest taste & flavor, It’s Farmed With The Highest Quality Standards to Meet All Your Needs and to Exceed Your Expectations. High-grade Arabica Coffee with Rich Flavor and Aroma, Unlike Other Cheap Coffee Beans Out There. Our Beans Are Harvested by Hand and Fully Washed & Naturally Dried Then Maintained in a Temperature-controlled Environment to Maintain the Coffee Freshness. Need More Reasons? Fresh Crop 100% Arabica Coffee Perfect for Any Brewing Method Rich Flavor & Aroma and Directly From The Farm your Satisfaction is Guaranteed What Are You Waiting For? Click "Add To Cart" Finally Own Premium Green Coffee! Hard Bean -Unroasted Arabica coffee beans. Coffees grown at altitudes above 3,000 feet are described as "Hard Bean" or HB; above 4,500 feet is referred to as "Strictly Hard Bean" or SHB. The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, less porous bean, and are thus more desirable. Terms like SHB, SHG, and the like can vary from region to region, and are used more pervasively in Guatemala coffee growing areas.

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