Discover the rich culinary legacy of the Gullah Geechee people with this definitive collection of 100 traditional recipes passed down through generations. This authentic Gullah Geechee cookbook celebrates the West African-rooted cuisine of South Carolina's Lowcountry and the Sea Islands, where soul food meets history . Why This Book Stands Out: ✔ 100 True-to-Roots Recipes – No modern twists, just real Gullah Geechee cooking as it's been made for centuries. ✔ Staple Ingredients & Methods – Master the use of rice, seafood, okra, and benne seeds the traditional way. ✔ Perfect for Food Historians & Home Cooks – Whether you're exploring Black culinary history or craving authentic Southern flavors , this book delivers. Ideal for fans of: Gullah Geechee culture books - African-American soul food cookbooks - Lowcountry and Southern cuisine - Historical cooking & heritage recipes