First cold press extra virgin olive oil from the Holy Land Israel. EXTRA VIRGIN OLIVE OIL, also called EVOO, is the purest form of olive oil. It is rich in polyphenols. COLD PRESSED means the olive oil is made by pressing the olives without heat, chemicals, or any refining prcoesses. EARLY HARVEST: HOLIVE Oil is pressed from olives that are grown on a family farm and harvested earliest in the season. This makes it high in flavonoids and polyphenols and extra low in acidity. Supports heart health, healthy blood pressure, brain health and good circulation because it is naturally rich in the nutrients CoQ10, vitamins E and K, and the polyphenols hydroxytyrosol and oleocanthal, . The olives are harvested and immediately cold pressed to lock in maximum healthfulness and flavor. This is not supermarket oil! HOLIVE Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. It has a lovely subtle blossomy flavor with nutty undertones and a bit of a peppery bite. Fresh flowery fragrance. Drizzle on salads. Dip bread. Marinate meat and fish. Use in every recipe that calls for olive oil. Naturally rich in the polyphenol hydroxytyrosol which acts as an antioxidant and can support your body’s ability to neutralize free radicals. Depth of flavor. Perfect holiday gift. Star K certification. 30.4 Fl OZ of 100% pure Israeli olive oil HOLIVE is first cold pressed extra virgin olive oil (EVOO) from Israel. Subtle blossomy flavor with nutty undertones. A bit of a peppery bite. Flowery, fresh fragrance. Each easy pour metal bottle contains 30.4 fl oz of 100% pure extra virgin olive oil cold pressed from olives grown on a family farm in the Holy Land Israel. Made from early harvest Barnea olives rich in polyphenols such as hydroxytyrosol which contribute to the antioxidant activity of olive oil. The olives are pressed immediately after picking for maximal quality and depth of flavor. Olive oil from Israel is mentioned hundreds of times in the Bible as a source of food and a sacramental offering. A versatile olive oil excellent for drizzling, cooking, frying, baking. Complements rather than overpowering food. Food pairing: Best with bread or salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces. While you may not be able to travel to the Holy Land to find this olive oil, we are thrilled to bring it to your door!