HOME CANNING & PRESERVING METHOD FOR BEGINNERS: A COMPREHENSIVE COOKBOOK FOR WATER BATH CANNING & PRESSURE CANNING RECIPES, TO MAKE JAMS, JELLIES,

$6.99
by MARIA M. SHANE

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♦♦♦ HOME CANNING & PRESERVING METHOD FOR BEGINNERS ♦♦♦ Are you tired of food spoilage, and wasting on groceries? Do you want to learn how to store, preserve and can food on your own, save money, and eat healthier? Are you looking for the easiest and quickest way of Water Bath and pressure canning techniques? How about learning how to preserve food so that it keeps its flavor for at least a couple of years? Do you want to learn how to water bath and pressure can tasty recipes? Do you want to learn other preserving techniques such as pickling, fermenting, dehydrating, freeze, drying? Have you considered stocking up on emergency supplies in your pantry? IF SO, THE WATER BATH CANNING AND PRESERVING BOOK IS THE EASIEST AND RIGHT COOKBOOK FOR YOU! Water bath canning is a safe and simple method of preserving fruits, vegetables, and other foods. This Water Bath Canning & Preserving Book for Preppers cookbook will teach you everything you need to know about canning and preserving, from selecting the correct jars to canning and preserving processes. There are also over 1500 days of tasty recipes to explore, such as jams, jellies, fruit, pickles, marmalades, sauces, and more. Therefore, whether you are a first-time canner or a seasoned master, this cookbook has something for everyone. This cookbook is an excellent resource for anyone interested in water bath canning and preserving. Canning food in jars is a popular and successful way of preserving food that has been used for many years. Food preservation is critical to survival, especially during the dry or cold winter months when farmer's markets and gardens offer fewer fresh, locally grown fruits and vegetables. You'll have everything you need to start preserving your favorite foods with Water Bath Canning & Preserving for Beginners! You'll also find: an introduction to preserving; water bath canning techniques and safety instructions; prepper's step-by-step guides from cleaning to canning; advice on building up your prepper pantry; and recipes that canners of any skill level can try, such as: Water Bath Canning Techniques and Recipes for Fruits, Jams & Jellies, Vegetables, and More - Vegetables, soups and broths, chili, meat, and seafood - Pickling techniques and delectable dishes for vegetables and fruits - Fermenting without fear with classic and top recipes for vegetables, fruits, and beverages - Easily dehydrate fruits, vegetables, side dishes, cereals, nuts, herbs, and meats with these excellent and simple recipes. Being prepared is the best approach to dealing with the unexpected, and the ideal time to start preparing is now! Are you ready to stock your cupboard with delicious canned meals? Then scroll ahead, and get your copy right now by clicking on the "BUY NOW BUTTON"

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