Home Grown – 5 Pumpkin Variety Mix – Premium Culinary Varieties. Excellent Source of Essential Nutrients, Fiber, and Plant Protein. 40 Selected Premium Seeds. Heirloom, Non-GMO, Untreated, Open-Pollinated. Made in the USA. An amazing variety of shapes, textures, and colors. Hardy plants that are tolerant to heat, cold, drought, and rain. Productive and versatile. Global culinary favorites that serve as the foundation for countless dishes. Excellent flavor profiles. Rich in natural sweetness. NUTRIENT-DENSE HARVEST. Pumpkins are a garden staple packed with value. They naturally contain carotene, minerals, fiber, and amino acids. A wholesome addition to any diet, offering Vitamins A and E, as well as essential fatty acids. A great choice for healthy, homemade meals. KITCHEN STAPLES & CULINARY TREASURES. The tastiest, most aromatic, and sweet pumpkins for every palate. They make ideal side dishes, baked meals, magnificent desserts, pies, salads, roasted snacks, and cream soups. CONNECTICUT FIELD. A productive, large, bright orange field pumpkin with smooth skin, weighing up to 25 lbs. The classic Jack-o'-Lantern for Halloween. Rich in beta-carotene, this pumpkin is a versatile ingredient. The Connecticut Field seeds are a great source of protein and healthy fats. A star in soups, stews, pies, and desserts. The flesh is perfect for custard, pancakes, and ravioli. The roasted seeds make for delicious, crunchy snacks. JACK BE LITTLE. A miniature pumpkin. Ideal for mini Jack-o'-Lanterns on Halloween and for Thanksgiving decor. Features a soft, dense texture and a sweet taste with nutty notes. Pre-cooked cubes are perfect added to pasta, risotto, pizza, and casseroles. Use it as an individual serving vessel for soup or purée. Perfect for stuffing and baking whole for dinner parties. Great for arts and crafts projects and autumn displays. BLUE HARVEST. A unique pumpkin with a distinctive blue-gray color. A large fruit with an unusual shape: heavily ribbed and slightly flattened. The pumpkin looks as if it has been cinched tight. Superb quality flesh that is dense yet tender, golden-orange, and stringless. The taste is excellent—rich, starchy, and sweet. Features a fruity aroma with a nutty undertone. Large, high-quality seeds. YELLOW PARIS. A huge, impressive pumpkin. A beautiful yellow giant, slightly ribbed, with tender skin. Demonstrates high potential in pies, soups, casseroles, side dishes, and jams. The tender, sweet flesh contains Vitamin A and important microelements. A versatile ingredient that is low in calories and naturally rich in potassium. CASPER. A decorative variety. This white pumpkin is ideal for carving and painting. The white skin acts as a clean canvas for designs. A white Jack-o'-Lantern adds a unique twist to Halloween fun. The dense orange flesh has a superb, sweet taste that is perfect for desserts and baking. Home Grown – 5 Pumpkin Variety Mix – Premium Ornamental & Culinary Varieties. Excellent Source of Essential Nutrients and Plant Protein. 40 Selected Premium Seeds. Heirloom, Non-GMO, Untreated, Open-Pollinated, Non-Hybrid. Made in the USA. An amazing variety of shapes, textures, and colors. Hardy plants that are tolerant to heat, cold, drought, and rain. Productive and versatile. Global culinary favorites that serve as the foundation for countless dishes. Excellent flavor profiles. Rich in natural sweetness. Nutrient-Dense Harvest. Pumpkins are a garden staple packed with value. They naturally contain carotene, minerals, and amino acids. A wholesome addition to any diet, offering Vitamins A and E, as well as essential fatty acids. A great choice for healthy, homemade meals. Kitchen Staples & Culinary Treasures. The tastiest, most aromatic, and sweet pumpkins for every palate. They make ideal side dishes, baked meals, magnificent desserts, pies, salads, roasted snacks, and cream soups. Connecticut Field. A productive, large, bright orange field pumpkin with smooth skin, weighing up to 25 lbs. The classic Jack-o'-Lantern for Halloween. Rich in beta-carotene, this pumpkin is a versatile ingredient. The Connecticut Field seeds are a great source of protein and healthy fats. A star in soups, stews, pies, and desserts. The flesh is perfect for custard, pancakes, and ravioli. The roasted seeds make for delicious, crunchy snacks. Jack Be Little. A miniature pumpkin. Ideal for mini Jack-o'-Lanterns on Halloween and for Thanksgiving decor. Features a soft, dense texture and a sweet taste with nutty notes. Pre-cooked cubes are perfect added to pasta, risotto, pizza, and casseroles. Use it as an individual serving vessel for soup or purée. Perfect for stuffing and baking whole for dinner parties. Great for arts and crafts projects and autumn displays. Blue Harvest. A unique pumpkin with a distinctive blue-gray color.