Growing in urban areas, in a limited space, or in areas with extreme weather? Hydroponics is the solution to your gardening woes. Are you looking for the best way to provide your family with healthy, delicious herbs and veggies all year round? Are you worried about having access to a fresh food supply because of things beyond your control – like lockdowns, supply chain problems, cost-of-living increases, or inclement weather? Wouldn’t it be great to not have to worry about any of these issues and have your own tasty herbs and veggies within easy reach whenever you wanted? When you hear the word hydroponics, you may immediately think it is complicated. That’s where you are wrong! Growing a steady supply of fresh food and healthful herbs to add to your diet is easier than you think. Once you get set up and learn the basics provided in this handy guide, it is smooth and easy sailing from there. Not to mention, you will be living more sustainably and in an environmentally friendly way while creating a continuous and reliable food supply. With less waste, faster growing times, and less space needed , what is there to dislike about hydroponics? In this practical and easy-to-follow book, you will discover: A look into the various methods and systems available so you can choose the perfect setup for your budget and know-how - Everything you need to know to get started, so you aren’t left scratching your head in confusion - How to fit your hydroponic system into your space and available time - The best growing mediums and how to go 100% organic so you always provide your family with the best quality produce - How to grow everything you need for a delicious salad – Spinach? Tomatoes? Sprouts? Discover how to grow these and more! - Stories of others' joys and successes of growing their own delicious foods with hydroponics – discover how they grow food up to 30% tastier than soil grown! - What to do about mold, mildew, pests, and rot in a quick and efficient manner - How to manage light, humidity, and heating issues, cost-effectively - The top challenges new growers face and the fastest ways to deal with them - How to balance ease of use with production and energy consumption And much more. Growing fresh vegetables and greens in your kitchen or spare space in your home is not as difficult as you might think. In fact, if you do it right, it could add decorative pleasure and value to the space and be useful for culinary, healing, or entrepreneurial purposes. No matter where you live, how difficult the growing conditions are, or how big or small you want to start, hydroponics is the answer you have been looking for when it comes to growing delicious organic produce year-round. Get the whole family involved and learn and grow together! Never run out of fresh and delicious greens: Scroll up and click the “Add to Cart” button right now.