FLAVORFUL HEAT, NOT JUST BURN: Made with real habanero pepper mash for a true habanero flavor and bold kick that builds slowly, never harsh or one-dimensional. Perfect for sausages, wings, tacos, grilled meats or to top eggs. BALANCED FLAVOR, NOT SUGAR BOMB: Vinegar-forward with just a touch of cane sugar, so the heat enhances your food instead of masking it. No cloying sweetness, no artificial burn. CRUNCH THAT HOLDS UP TO HEAT: Most spicy relishes turn mushy fast. Ours stays crisp for months thanks to small-batch crafting, no artificial gums, no fillers, no watery separation. FIRE FOR MORE THAN WINGS: Spoon over carne asada, grilled shrimp, blend in Bloody Marys, mix-in deviled eggs, or avocado toast. Mix into cream cheese for a bold dip or layer into burgers for instant depth. WOMAN-OWNED FROM NORTH CAROLINA WITH INTEGRITY: All-natural ingredients: cabbage, bell pepper, onion, carrot, vinegar, mustard, cane sugar, spices, and real habanero peppers. Gluten-free, vegan, low sodium, and free from lab-made extracts. Most “fire” relishes are just vinegar and sugar with a punch of capsaicin, hot, but forgettable. Slawsa Habanero Fire is different. We use real habanero peppers, known for their fruity, floral notes before the heat kicks in. Paired with crisp cabbage and tangy vinegar, it adds complex spice to wings, tacos, grilled fish, and even cheese boards, without overwhelming your palate. There’s no artificial extract, no hidden sugar, and no soggy texture. Just a clean, layered flavor that stays vibrant and crunchy for months. All-natural. Gluten-free. Vegan. And proudly woman-owned, because real heat should come from real ingredients, not a lab.