Haiti A Regional Adventure into the Art of Haitian Cuisine 10th anniversary edition May 25th 2024 Release Date Pre-order price until this Wednesday, May 22nd! Order now! Haiti Uncovered is a culinary coffee table book that embraces the regional cuisine and cooking traditions of Haiti through the author's personal journey, insights and recipesHaiti Uncovered delves into the art of Haitian Cuisine and brings into focus he beauty of Haiti through its diverse culinary traditions while offering to Haitians and non-Haitians an opportunity to explore and learn about Haiti as a whole.This beautifully bound and illustrated, hard cover book, aims to present and represent the history, dishes, recipes and cooking traditions of the people of Haiti throughout the various regions. It is a conscious and determined effort by the author to present a personal journey, yet to create something that is both accurate and lasting. This is telling Haiti's story through the way Haitians prepare and consume what they produce.This book provides a deeper understanding of the cuisine and the people of Haiti. For the general food lover, this book offers diversity and range to their cooking. For the Haitian audience, this bookoffers an opportunity to preserve the cooking traditions and culinary heritage of their home. For everyone, Haiti Uncovered provides a great read, a history lesson and a masterfully done piece of art. This 10th anniversary edition boasts 4 new recipes, new covers and a new afterword. Please book will be shipped on May 26th, 2024 or picked up for those who pre-ordered at our official release party in Times Center Saturday, May 25th for those who pre-order. All books are autographed by the renowned chef Nadège Fleurimond Please RSVP for the book launch on May 25th by emailing nadegefleurimond@gmail.com. Haiti Culinary Influences Northern Majesty