Rated G: These pickles are for everyone. From toddlers to centenarians these pickles can be enjoyed by all. Frances Cowley Pickles : Named after the lady who brought us this recipe from the Great Depression and farms of Oklahoma. The ingredients say it all. Simple and good…just like Frances Cowley Cellar Style Pickles: What is cellar style? These taste just like the home canned ones you would find in a farmers root cellar in the sandhills of Oklahoma or backwoods of Tennessee. No other store bought pickle has this home canned flavor. Ideal for Snacking: Just a great dill pickle for everyone. Not pucker sour and not hades hot. Like a Goldilocks scenario....these pickles are just right. Slice’m for sandwiches and burgers. Chop for potato salad, tuna salad or pasta salads. Best deviled eggs made easy on the stomach. Or straight from the jar, kids and teenagers will eat a whole jar in one sitting if not careful. Texas Made Pickles: Harold's Texas pickles, okra, and olives are deliciously Texan. Texas made is the only way to create a truly perfect pickle recipe. Go Texan Proud. About our Pickles: Here at Conscious Choice Foods, we preserve the art & techniques of homemade pickle flavor pickle. Farm-fresh to table, always hand-packed, we present to you the pickled products! Everyone’s classic Bible loving, hymn singing, farmer’s wife who has never set foot in a bar or liquor store. She may be soft spoken, but she’ll be the first to put you back in your place should you step out of line. Come experience the flavor of her down home original recipe dill pickles - they’ll remind you of the ones your own great grandma used to make. [unless your great grandma was lazy and had no idea how to can pickles. Spawned from a recipe in the sandhills of Western Oklahoma during the Great Depression, Frances Cowley Gourmet Dill Pickles, have that farm canned flavor. No pickles of this taste have ever been sold in stores before. The only place you could find flavor like this was in a cellar, on the farm. If you were raised on a farm in the 30's, 40's, 50's and 60's you may have tasted pickles like these. Folks that were raised in town or in the suburbs have no idea that a pickle can taste this way. For snacking or on hamburgers, or tuna salad, ham salad, chicken salad, deviled eggs, pea salad.. these pickles make great foods even better. LOOK AT THE SPICES AND INGREDIENTS IN THE JAR. THESE AIN'T NO STORE BRAND TASTING PICKLES.