It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad. Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it! You'll find easy-to-follow directions using familiar ingredients, plus tips for making every occasion special and a collection of sweet autumn memories. 232 recipes. Roasted Red Pepper & Artichoke Dip   8-oz.pkg. cream cheese, softened 8-oz.container sour cream 1 c. shredded mozzarella cheese 1/2 c. grated Parmesan cheese 13-oz.jar marinated artichoke hearts, drained and quartered 12-oz.jar roasted red peppers, drained and chopped 1/2 c. banana peppers, chopped 5 cloves garlic, chopped toasted baguette slices   Melt cream cheese in a large skillet over low heat, stirring until smooth. Remove from heat. Stir in sour cream, mozzarella cheese and Parmesan cheese,blending well. Return to medium-low heat. Stir in remaining ingredients except baguettes; heat through. Serve warm with toasted baguette slices. Serves 12. Dear friend, It's autumn again! We love this time of year whencolorful leaves are rustling underfoot. Farmers' markets are filled with juicyapples, orange pumpkins and so much other ripe produce, ready to turn intodelicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over230 easy recipes from home cooks just like you. Get the day off to a greatstart with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritiousFarmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warmeveryone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, GreenChile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to pleaseeven the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family& friends...even pack it to go. On Thanksgiving, serve a splendid dinnerstarring Herbed Roast Turkey & Gravy. Round out meals anytime withfavorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and AutumnPear Salad. Autumn brings parties for back-to-school,tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, TastyTaco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've includedyummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary'sPumpkin Cobbler...they'll love it! You'll find easy-to-follow directions usingfamiliar ingredients, plus tips for making every occasion special and acollection of sweet autumn memories. Happy harvest time! Vickie and JoAnn Gooseberry Patch was founded nearly 35 years ago by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.